Champagne Sanger à Avize

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our heritage

Champagne Sanger was born in 1952 from the will of 16 winegrowers, mostly from the Montagne de Reims, who were keen to promote the components of the Champagne terroir and who decided to establish the Sanger house in Avize. Sanger is established on 13 hectares spread over 42 crus representing the entire Champagne appellation, allowing our range to offer an exceptional gustatory journey in Champagne. With 70% of our supplies in Grand Cru Chardonnay and Pinot Noir we combine elegance, finesse and character in our exceptional vintages.

Our reserve wines, isolated by vintage and by year, are selected for their ageing potential. They support our vintages over time and bring consistency to our style. To offer you mature vintages, respecting their origins and their purity, we give time to time in the respect of the raw material: from the fruit to the oak of the Avize forest.

“In order to offer a range of products which conciliate tradition and modernity, it is essentiel to know where we come from to be

Nicolas ROBERT, Cellar Master

the environmental issue

A large proportion of the grapes delivered to Sanger are produced in an environmentally friendly production:

 - The use of plant protection products is kept to a minimum and biotechnology is used to control certain pests, of biotechnologies: sexual confusion to fight certain insects,

- soil cultivation,

- control of weed growth,

- organic fertilisation and even unclaimed organic farming, are the models for grape production. Hygiene in the cellar is maximum. The physical and mechanical processes are ensured and optimised by patience in the processes and the mastery of time with long maturations (on lees) guaranteeing the respect of the origins, the historical rules of the the historical rules of Champagne. The minimalist intervention corresponds to the daily practices practices implemented on a daily basis.


Champagne SANGER is conceived in a philosophy of sharing, transmission and know-how that unites different generations around a high quality product.

Since 1952, our house, as a corporate citizen has been pursuing its approach of intergenerational sharing of knowledge. With this objective in mind, it welcomes, within the framework of an educational agreement with the Lycée Viticole d'Avize, future professionals (pupils, students, apprentices and trainees) on its production and production and marketing tool in order to allow them to discover in a real situation enable them to discover in a real operating situation the process of vinification and process of vinification and marketing of its champagnes.